Commis Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

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Commis Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Date: Aug 19, 2026

Location: London, GB United Kingdom

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.

Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London's most iconic addresses.

Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.

For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and motivated Commis Chef to support our culinary team in delivering exceptional dining experiences.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.

Key Duties & Responsibilities

• Support the preparation and presentation of high-quality dishes across the kitchen.
• Assist Chef de Parties and senior chefs with daily mise en place and service operations.
• Ensure ingredients are prepared and available to support efficient kitchen operations.
• Maintain the highest standards of cleanliness, food safety, and organization.
• Follow recipes, preparation methods, and presentation standards consistently.

How can you succeed in this role

• Previous experience as a Commis Chef or Kitchen Assistant within a hotel, restaurant, or hospitality environment is preferred.
• Strong passion for food, culinary excellence, and continuous development.
• Basic culinary knowledge and a strong desire to develop technical cooking skills.
• Excellent attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude and strong team spirit.
• Good understanding of food hygiene and health & safety practices.

What You Can Expect

• Competitive compensation package
• Worldwide experience - diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

AtMinor Hotels Europe & Americaswe are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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