Commis Chef: Fast-Paced Pub Kitchen, Path to Sous

A leading pub company in Thatcham is on the lookout for a Commis Chef. This exciting role involves prepping and creating dishes for the pub menu while working in a fast-paced kitchen environment. You'll be supported in your career growth through a Chef Development Programme aimed at helping you become a Sous Chef. Benefits include meal discounts, flexible hours, health screening discounts, and various apprenticeship programmes, all in a friendly atmosphere that values your personality.