Commis Chef: Fast-Paced Club Kitchen with Perks

The Club Company in Warwick is seeking an enthusiastic Commis Chef to join our culinary team. This role involves assisting the Sous Chef with food preparation and ensuring high-quality dishes are consistently produced in our fast-paced kitchen environment.

Ideal candidates should be at least 18, have a GCSE qualification or Level 1 and 2 Food Safety Awards, and preferably some hospitality cooking experience. Join us in promoting diversity and teamwork.