Commis Chef Apprentice

Location

Farington Lodge Hotel

Department

Kitchen

Reports To

Stephen Healey

Employment Type

Full-Time/part time etc

The Opportunity

A great opportunity to gain a food production level two qualification with an external trainer and gain practical experience and training in a friendly kitchen environment. Begin your career as a chef at Farington Lodge Hotel.

What We're Looking For

We believe in recruiting for potential as well as experience. Our ideal candidate will have:

• Commitment and ability to work as a team player
• Taking pride in everything they do
• Willingness to learn

What's in It for You?

Training and development, level 2 qualification in food production, four days of practical on the job training with pay.

Benefits

• Generous employee discounts, including 25% off food and drink, plus friends and family discounts
• Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
• Free uniform for Front of House team members
• Complimentary meals on shift
• Monthly gratuities
• Employee of the Quarter, with a £100 award
• Long service awards, including an invitation to the Classic Lodges Awards Ceremony
• Complimentary use of pool and spa facilities (where available at your hotel)
• 28 days holiday, increasing with length of service up to 33 days
• Learning and development opportunities, including apprenticeships, structured training, and clear career pathways