Commis Chef

We are currently looking for exceptional people to join our team and have a great opportunity for a commis chef

The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years' experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.

Key Responsibilities:

• Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
• Keeping the team up to date about departmental, hotel and company activities through daily communication.
• To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
• To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.

What we're looking for:

• Previous experience in a similar role
• Availability to work evenings, weekends, and holidays.
• Be comfortable following a standardised menu
• To be standards driven and have good organisational skills.

What we offer:

• Flexible working hours to suit your schedule.
• A fun, vibrant work environment in a leading entertainment venue.
• Opportunities for progression within the company.
• Staff discounts on food, drinks, and entertainment.

• Worldwide discount on IHG hotel rooms, for you, friends and family