Commis Chef

Join our team at Strand Palace, in the heart of central London! We are looking for a Commis Chef to help create delicious dishes and ensure every guest enjoys an exceptional dining experience. Help us bring our mission of 'Serving London Love' to life!

Benefits of Working at Strand Palace

Working at Strand Palace comes with a range of perks designed to support your growth, well-being, and enjoyment at work. When you join our team, you'll enjoy:

• Instant access to your wages through Wagestream - no more waiting for payday!
• Free meals on every shift - breakfast, lunch, and dinner included.
• Earn up to £300 with our 'Introduce a Friend' bonus scheme when you refer someone great.
• Free laundry and dry cleaning - saving you time and money.
• Enjoy a paid half-day off on your birthday - because you deserve to celebrate!
• Clear career pathways with paid training, development courses, and apprenticeship opportunities to help you grow and succeed.
• Regular team socials and parties, including fun nights out at London activity bars - with free food, drinks, and great company.
• A paid volunteering day each year to support a cause close to your heart.
• 24/7 access to confidential support services, including counselling, legal advice, and financial guidance.
• Northbank Privilege Card - giving you discounts at local shops, restaurants, and attractions.
• Health cashback plan for dental, vision, and physiotherapy expenses.
• 50% off food and drinks in our hotel bar and restaurant - for you and your friends and family.
• Exclusive discounted room rates at Strand Palace for you and your loved ones.
• Special discounts at hotels around the world, including the Iconic Hotels & Resorts collection.

What You Will Be Doing

• To prepare, cook, and serve food delegated as your responsibility, adhering to the dish specifications, to achieve the correct quality, appearance, and portion size.
• Work closely with the section Chef de Partie the ensure the highest possible quality is maintained and standards for food preparation and presentation are met at all times.
• Ensure Mis-en-place is done for your delegated section to the agreed schedule and ready for service at the agreed time.
• Carry out food labelling/dating and stock rotation to the required standard on a regular basis, and ensure all records are recorded and updated.
• Assist with food deliveries and the correct storage in line with HACCP regulations and Hotel standards.

What We're Looking For

• Go above and beyond to create unforgettable guest experiences.
• Previous experience preferable.
• Confident conversationalist, always engaging with guests.
• Passion to deliver excellent experiences.