Commis Chef

As Commis Chef, you will assist in the preparation and service of food for guests and staff under the supervision of the Head Chef.

What's in it for you as Commis Chef?

• £31,724.16 annual salary
• £6,480 estimated annual service charge (non-contractual)
• Meals included on duty
• Employee recognition awards
• Cashback healthcare cover
• Career development on your Chewton Glen journey with recognised training providers
• Generous friends and family rate at Iconic Luxury Hotels
• 25% discount on all food and beverage
• Discount on spa treatment and products
• Refer a friend incentive
• Team social events, seasonal gifts and much more

About you

• Experience in working in a professional kitchen is required
• Experience working within a luxury hotel is desirable
• NVQ in catering or equivalent
• Confidence, enthusiasm and passion for your work and communication with colleagues
• A keen eye for detail, organisational skills and a flexible attitude

Responsibilities of the Commis Chef

• Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards
• Work in unison with the chef's brigade running your section with pride
• Take ownership and ensure that presentation, taste, texture and quality are maintained at all times.
• To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole
• To lead by example as part of a close knit brigade

If this role is of interest to you, then please apply now!