Commis Chef

Commis Chef Role Overview

We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team, supporting the delivery of high-quality dishes and memorable dining experiences for our guests. This is an excellent opportunity for someone looking to develop their culinary skills within a professional kitchen environment.

As a Commis Chef, you will work closely with senior chefs, assisting in food preparation, maintaining high standards, and learning all aspects of kitchen operations.

To be successful in this role, you should be eager to learn, able to work well under pressure, and committed to developing your skills. The ideal candidate will be a strong team player with a genuine passion for food and hospitality.

Reporting to: Head Chef, Sous Chefs & Chef de Partie

Main Responsibilities

A Commis Chef supports the kitchen team in all sections and learns fundamental cooking techniques. Responsibilities include:

• Assisting in the preparation, cooking and presentation of dishes
• Supporting Chef de Partie and senior chefs in daily kitchen operations
• Preparing ingredients including vegetables, meat and fish
• Maintaining cleanliness and organisation of your workstation
• Ensuring food hygiene and health & safety standards are followed at all times
• Learning and developing new skills under guidance from senior chefs
• Assisting with stock rotation and basic kitchen organisation
• Supporting with portion control and minimising waste

Person Specification

Essential

• A passion and enthusiasm for food and hospitality
• Willingness to learn and develop culinary skills
• Proactive attitude and strong work ethic
• Ability to work well within a team and under pressure
• Basic food hygiene knowledge

Desirable

• Previous experience in a kitchen environment
• NVQ Level 1 or 2 in Catering or equivalent
• Experience working in a hotel or high-volume kitchen

All applicants must be able to provide evidence of their Right to Work in the UK.

Employee Benefits - What we offer you

We value the commitment and loyalty of our colleagues and are delighted to offer a range of benefits to show our ongoing appreciation. Benefits include:

• Meals on Duty
• Flexible Schedule
• Training Allowance for bespoke training to improve your skills
• Competitive live-in costs, shared accommodation (own room)
• 28 days annual leave (including Bank Holidays), increasing with service - we value and celebrate long service
• NEST pension scheme for all eligible employees
• FREE Hospitality Action Employee Assistance Programme providing a range of specialist support services
• Ongoing development, training and opportunities to progress
• Gratuities and service charge paid on a monthly basis (up to £2,500.00 per annum)
• Regular rewards and recognition with monthly, annual and long service awards
• Preferential membership fees for our award-winning Nàdarra Spa
• 20% discount for Spa Treatments (on the same day), 10% discount on Gift Shop & Spa Retail (excluding sale items), Food & Beverage and Hotel Celebrations (excluding weddings), as well as £75.00 Bedroom Rate (room only) for you or your family to enjoy
• Uniform provided for guest-facing roles
• FREE on site parking