Commis Chef
Posted 11 hours 45 minutes ago by SSP Deutschland GmbH
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COMMIS CHEF - BOURNEMOUTH AIRPORT, BOURNE & ACREPay Rate: £12.90 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £14.10 per hour.
Hours of operation are 3:30am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.
Own transport is required.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the training is great, and no two days are the same.
ABOUT YOU:- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes - this is the place to be.
- 5 years of references and a Criminal Record Check required.
- Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable but we will provide full training if you are new to the field.
- Meal and parking - both discounted while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!
Equality & Diversity StatementAt SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.