Commis Chef

The Nici Hotel is a vibrant coastal hotel in Bournemouth offering exceptional hospitality experiences. Known for its relaxed luxury, stylish interiors, and high-energy food and beverage offering, The Nici is a standout destination on the south coast.

We are expanding our kitchen team to support continued growth across our restaurants and events, delivering fresh, high-quality food in a fast-paced, professional environment.

Job Description

We are seeking a motivated and reliable Prep Chef to join our kitchen team. In this role, you will be responsible for preparing fresh ingredients, supporting chefs during service, and ensuring the kitchen runs smoothly and efficiently. This is a great opportunity to develop your culinary skills in a busy, high-standard hotel kitchen.

Key Responsibilities

• Prepare ingredients for service including chopping, portioning, and basic cooking tasks
• Assist chefs with daily kitchen preparation and setup
• Maintain high standards of food hygiene and cleanliness
• Ensure stock is rotated and stored correctly (FIFO system)
• Keep prep areas clean, organised, and compliant with health & safety standards
• Support the wider kitchen team during busy service periods
• Assist with deliveries and basic stock handling when required

Requirements

• Previous kitchen or catering experience preferred but not essential
• Strong work ethic and willingness to learn
• Good attention to detail and hygiene standards
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Flexibility to work mornings, evenings, weekends, and bank holidays

What We Offer

• Competitive hourly pay
• Staff meals on shift
• Training and development opportunities
• Career progression within a growing hotel group
• Friendly and supportive kitchen team environment
• Opportunity to be part of a leading coastal hospitality brand

Compensation: To be discussed