Commis Chef

Basic culinary skills, to support chef, preparing ingredients, maintaining kitchen hygiene.

Ability to work as part of a team, taking direction and pitching in whenever necessary.

Eagerness to learn, have a passion for continuous learning and gaining new experiences, and executing basic cooking techniques.

• Basic culinary knowledge or relevant training
• Passion for food and willingness to learn
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Basic understanding of food hygiene standards