Commis Chef - Slieve Donard Hotel
Posted 15 days 21 hours ago by Marine & Lawn
At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life.
We are a hotel committed to serving exceptional food and delivering outstanding hospitality. As part of our culinary team, you'll help create memorable dining experiences for every guest.
Our PurposeWe take pride in delivering quality, consistency, and care. Every preparation, every plate, and every interaction reflects our commitment to excellence.
Guided by our REACH values:
Respect, Excellence, Accountability, Cooperation, Honesty.
Your Role as Commis ChefAs a Commis Chef, you will support the kitchen brigade in preparing fresh, high-quality dishes and learning from experienced chefs. This is the perfect role for someone passionate about developing their culinary skills.
What You'll DoPrepare ingredients and support cooking across all sections.
Maintain high food hygiene and safety standards.
Assist senior chefs during service.
Follow recipes and instructions accurately.
Keep work areas clean, organised, and compliant.
Show initiative and enthusiasm for learning.
Passion for food and cooking
Willingness to learn and progress
Good teamwork and communication
Strong work ethic and reliability
Experience helpful but not essential - full training provided
Competitive salary and benefits
Culinary training and development
Staff meals and uniform
Discounts on stays and dining
Retail and lifestyle savings
GP On Demand
Pension
Incentive schemes and long-service awards
Supportive, inclusive team culture
Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.