Commis Chef - Pastry

Job Description

As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In Room Dining, and the St James Bar. Working under the guidance of senior chefs, you will assist with preparation, production, and presentation, while learning and growing within a creative and professional kitchen environment. You will be expected to uphold the highest hygiene and safety standards while maintaining a clean and organised work area. This role is ideal for someone passionate about pastry, eager to develop their skills, and contribute to the overall success of the pastry section.

Responsibilities

• Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs.
• Support with mise en place for daily service and special events.
• Maintain high standards of food quality, consistency, and presentation.
• Follow instructions precisely and contribute to the smooth running of the pastry section.
• Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards.
• Ensure all tools and work areas are clean and sanitised before, during, and after service.
• Assist with the organisation and restocking of ingredients and materials.
• Work collaboratively with the pastry team, showing initiative and willingness to learn.
• Maintain professional appearance, following uniform and grooming guidelines at all times.
• Embrace opportunities for training and development within the pastry kitchen.

Qualifications

• A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie).
• Basic knowledge of pastry techniques, baking methods, and dessert preparation.
• Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent).
• Ability to follow recipes and instructions with accuracy and attention to detail.
• Strong organisational skills and the ability to work efficiently under pressure.
• A genuine passion for pastry with a willingness to learn and develop within a professional kitchen.

Additional Information

• Competitive compensation package, including service chargeandannual bonus of £1.300,00 per year.
• Free Stays in the UK or Ireland (4 nights/year) - Create unforgettable memories with your loved ones.
• Employee Benefit Card - Discounted rates at Accor properties worldwide.
• Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa - Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access - Your well being is our priority.
• Social Events and Activities.