Commis Chef - Open Kitchen, Luxury Hotel Experience

The Kitchen at Chewton Glen, in partnership with James Martin, seeks a Commis Chef to join our talented kitchen team in a luxury country house hotel setting. You will support the Head Chef and Chef de Partie, producing dishes to the highest standards in a rosette-aware environment.

Experience in hotel/restaurant kitchens is essential; rosette experience is desirable, and you will work in a small, guest-facing team within an open kitchen. Competitive hourly rate and perks offered.