Commis Chef - Fresh Seasonal Kitchen, 40h, Bonus & Perks

Commis Chef role at a prestigious golf club in the United Kingdom. You will work alongside an experienced brigade, using high-quality, seasonal produce to deliver superb dining experiences across the club's food and beverage outlets.

The successful candidate will have prior Commis Chef or Demi Chef de Partie experience, a genuine passion for fresh ingredients, and a willingness to learn within a busy kitchen team. The role offers a 40-hour week with paid overtime and staff perks.