Commis Chef - Fresh Produce, Fast-Paced Pub Kitchen

A traditional pub in Salisbury is seeking a Commis Chef to assist in preparing fresh food made from seasonal, local ingredients. You will work in a supportive, fast-paced environment, collaborating with a team to deliver high-quality meals. The ideal candidate should possess basic cooking skills and a passion for fresh produce. Join a team that values individuality and personal growth while enjoying great employee benefits, including food and drink discounts, training, and healthcare plans.