Commis Chef / Chef de Partie United Kingdom - Dedham, Essex 14-16 GBP/hour + Bonus

Posted 4 days 2 hours ago by Polish Workers

£14 - £16 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Essex, Dedham, United Kingdom, CO7 6
Job Description

Commis Chef / Chef de Partie United Kingdom job opportunity is available in Dedham, Essex, United Kingdom.

A country pub in Dedham, Essex, is looking for enthusiastic and experienced Commis Chefs and Chefs de Partie to join its kitchen team.

The role involves preparing fresh traditional British pub food using seasonal ingredients.

The salary is 14-16 GBP/hour gross plus Tips and a possible performance-related bonus.

Position

Commis Chef / Chef de Partie

Place of Work

United Kingdom, Dedham, Essex

Salary
  • 14-16 GBP/hour gross
  • Gross salary
  • Bonus available
Conditions
  • Permanent; full-time, with possible part-time options
  • Approximately 40-45 hours per week
  • As soon as possible
Job Description

We are looking for a Commis Chef / Chef de Partie for work in Dedham, Essex, United Kingdom. The work takes place in the Hospitality sector. A country pub in Dedham, Essex, is looking for enthusiastic and experienced Commis Chefs and Chefs de Partie to join its kitchen team. The role involves preparing fresh traditional British pub food using seasonal ingredients. This Commis Chef / Chef de Partie United Kingdom position offers a salary of 14-16 GBP/hour gross plus Tips and a possible performance-related bonus.

What We Offer
  • Salary of 14-16 GBP/hour gross
  • Additional bonus: Tips and a possible performance-related bonus.
  • Permanent; full-time, with possible part-time options.
  • Accommodation: Not provided.
Requirements
  • Experience: At least 2-3 years of experience in a professional kitchen; previous experience as a Commis Chef, Chef de Partie or in a similar role.
  • At least 2-3 years of professional kitchen experience.
  • Good knowledge of food preparation and cooking procedures.
  • Ability to organise and prioritise tasks before and during service.
  • Ability to work independently and as part of a kitchen team.
Key Responsibilities
  • Prepare and cook fresh dishes using local and seasonal produce.
  • Organise daily mise en place