Cold Cut Chef

Our client is a recognized establishment in the Lausanne area. Chef de Partie - Charcuterie H/F Our client is a recognized establishment in the Lausanne area, appreciated for the consistent quality of its cuisine, respect for products, and the emphasis on traditional know-how. In order to sustainably strengthen its team, we are currently recruiting for a Chef de Partie - Charcuterie . MISSION DESCRIPTION As a Chef de Partie in charcuterie, you will be responsible for all production related to your specialty, from selecting the ingredients to preparing them for service. You will create terrines, pâtés, cooked or dry charcuterie, and meats while adhering to the recipes and standards of the establishment. The Chef de Partie in charcuterie organizes their station with rigor, ensures mise en place, and actively participates in service. You will work closely with the head chef and the team to ensure perfect coherence of the menu. You will also ensure strict compliance with hygiene standards, manage stock, and control costs. We are looking for a Chef de Partie in charcuterie with a comprehensive background in charcuterie and confirmed experience in professional kitchens. You master traditional meat techniques and pay particular attention to quality, consistency, and product excellence. The sought-after Chef de Partie in charcuterie is organized, autonomous, and has excellent team spirit. You demonstrate precision, reliability, and a genuine sense of responsibility. Your curiosity and passion for the profession are essential to succeed in this role. WHAT WE OFFER The opportunity to join a structured establishment recognized for its seriousness and the quality of its cuisine. This Chef de Partie - charcuterie position is part of a perspective for stability with favorable working conditions and a professional environment that is rewarding. You will evolve within an engaged team, benefit from an environment conducive to the expression of your know-how, and enjoy real prospects for advancement. This position allows for sustainable investment in an ambitious culinary project at the heart of Lausanne. Hotelis SA is the largest Swiss company active in the recruitment and selection of talent for stable and temporary positions in the hospitality and catering sectors. Our expertise allows us to be the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants. To facilitate reading, this job offer is written in masculine form, but is of course addressed to anyone who fits the profile, regardless of gender. jid32cc8feaen jit0206aen jpiy26aen