Coastal Temporary Sous Chef - Seafood Focus, 2-Week Cover

Chefs Bay Hospitality in Bridport is seeking a Temporary Sous Chef to cover two weeks of holiday leave at a coastal hotel. You will support a busy kitchen team, focus on fresh seafood, and help maintain the high standard expected in a seaside setting.

Weekday and weekend shifts are scheduled, with early starts and late finishes; a complimentary hotel room is offered to ease the commute on selected nights. Immediate chat available via phone.