Coastal Seafood Sous Chef - Lead & Elevate Dining

Rockfish Sous Chef in Poole, UK, leads a team across a busy seafood kitchen with a strong emphasis on quality and hospitality. You will cook exceptional dishes, shape the kitchen's daily output, and work closely with the Head Chef to refine operations and standards.

The role offers a base salary with tronc and tips, overtime, and a supportive environment that values care, sustainability, and career growth. Training, progression, and inclusive culture are core to the team at Rockfish.