Clubhouse Lead Chef HiStory Hospitality Slough Up to £45,000 per year

HiStory Hospitality are seeking a talented and organised Clubhouse Lead Chef to oversee the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to relaxed clubhouse dining, ensuring consistency, quality, and efficiency across all services.

• Previous experience as a Senior Chef de Partie or Lead Chef within a luxury hotel, private members' club, golf clubhouse, or high-end hospitality environment
• Strong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high-quality food in a fast-paced setting
• Proven ability to lead a small kitchen team and maintain smooth, efficient service throughout the day
• A passion for seasonal, high-quality produce and creating approachable yet elevated dishes
• Confident in managing prep, service flow, and maintaining exceptional culinary standards
• Experience in stock management, ordering, food cost control, and maintaining accurate kitchen records
• Strong understanding of food safety, hygiene standards, and kitchen health & safety procedures
• Highly organised, proactive, and detail-oriented with the ability to manage multiple service periods
• Calm and reliable under pressure, with excellent communication skills between kitchen and front-of-house teams
• A genuine interest in creating a welcoming, community-driven dining experience within a clubhouse setting
• The desire to develop your career within an ambitious and growing hospitality group