Club Room F&B Manager: Lead Events & Dining Excellence

David Lloyd Leisure Ltd in Rugby is seeking a Food and Beverage Manager to lead a dynamic Club Room operation both indoors and outdoors. You will manage a team, guide service quality for members, and oversee events such as summer BBQs and quiz nights, ensuring a welcoming, high standard dining and leisure experience.

We value self motivation, teamwork, and proven experience managing large service delivery facilities within a leisure or hospitality setting.