Chefs (Commis-Sous) for Dynamic Events Kitchen Flexible Hours

Hartham Park in Corsham is expanding its kitchen team for January or February 2025. We're recruiting across all chef grades except Head Chef, offering opportunities for Commis Chef, Chef de Partie or Sous Chef on a full-time or part-time basis.

Join a vibrant events venue with competitive pay, flexible hours, training, and a supportive team environment to deliver memorable dining experiences for weddings, corporate events and casual dining.