Chef/Cook
Posted 1 hour 47 minutes ago by The Galleon Inn
£13.50 - £17 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Cornwall, Fowey, United Kingdom, PL23 1AQ
Job Description
Experienced Chef/Cook required at The Galleon Inn, Fowey.
The ideal applicant will be able to work alongside other team members in preparation & cooking of food in a busy kitchen, assist in the creation of specials & menu items, manage their time effectively, ensuring the kitchen is kept clean, hygienic & organized as part of a small team.
Ability to work under pressure, to a high standard & alongside passionate colleagues is essential.
Responsibilities will include - preparing & cooking food to a high standard, ordering supplies/ ingredients, ensuring that work is performed to a high level of hygiene & work areas are left clean and tidy at end of shifts, assisting/leading other chefs with the smooth running of the kitchen & services.
Food Safety Qualifications an advantage, but training can be given.
5 out of 7 days, this will include weekends & evenings (approx. 35 - 45 hours but this can vary in busy & quiet seasons)
Pay negotiable depending on experience.
Relevant NVQ Level 2 or 3 (or similar qualification) would be preferable, but relevant experience will be considered.
This is a permanent position, with an immediate start
PLEASE NOTE: We are unable to offer live in positions.
Job Types: Full-time, Permanent
Pay: From £13.50 - £17 per hour dependent on experience.
Expected hours: 30 - 45 per week
Experience:
Cooking: 2 years (required)
Driving Licence/ Own Transport preferred due to location, but not essential.
Work Location: In person
Job Types: Full-time, Permanent
Pay: £13.50-£17.00 per hour
Expected hours: 35.0 - 45.0 per week
Experience:
Professional Cooking: 1 year (required)
Work Location: In person
The ideal applicant will be able to work alongside other team members in preparation & cooking of food in a busy kitchen, assist in the creation of specials & menu items, manage their time effectively, ensuring the kitchen is kept clean, hygienic & organized as part of a small team.
Ability to work under pressure, to a high standard & alongside passionate colleagues is essential.
Responsibilities will include - preparing & cooking food to a high standard, ordering supplies/ ingredients, ensuring that work is performed to a high level of hygiene & work areas are left clean and tidy at end of shifts, assisting/leading other chefs with the smooth running of the kitchen & services.
Food Safety Qualifications an advantage, but training can be given.
5 out of 7 days, this will include weekends & evenings (approx. 35 - 45 hours but this can vary in busy & quiet seasons)
Pay negotiable depending on experience.
Relevant NVQ Level 2 or 3 (or similar qualification) would be preferable, but relevant experience will be considered.
This is a permanent position, with an immediate start
PLEASE NOTE: We are unable to offer live in positions.
Job Types: Full-time, Permanent
Pay: From £13.50 - £17 per hour dependent on experience.
Expected hours: 30 - 45 per week
Experience:
Cooking: 2 years (required)
Driving Licence/ Own Transport preferred due to location, but not essential.
Work Location: In person
Job Types: Full-time, Permanent
Pay: £13.50-£17.00 per hour
Expected hours: 35.0 - 45.0 per week
Experience:
Professional Cooking: 1 year (required)
Work Location: In person