Chef/Cook

We are looking for a reliable, enthusiastic and practical Chef / Cook to join our small rural pub which is currently under renovation, serving the local community and visitors to the St Harmon and Rhayader area.

This is a hands-on role suited to someone who enjoys preparing good-quality, honest pub food, working with seasonal ingredients where possible, and helping create a warm, welcoming food offer for locals, walkers, cyclists, families, holiday makers and passing trade.

The successful candidate will be comfortable working in a small kitchen environment, able to manage prep and service efficiently, and willing to contribute ideas for menus, specials and events that suit a rural pub setting.

Our aim is to offer traditional, good-value pub food with a friendly rural feel. The menu may include homemade soups, sandwiches, jacket potatoes, burgers, pies, fish and chips, curries, vegetarian options, Sunday roast, children's meals, desserts, cream teas, buffets and themed evenings. We would welcome someone who can help shape a practical menu that suits both everyday local trade and visitors exploring Mid Wales, the Elan Valley, Rhayader and the surrounding countryside.

£26,095.08 to £35,000 per year, pro rata

Rates of pay negotiable dependant on experience