Chef/Cook

ROLE AND RESPONSIBILITIES

• To run the kitchen efficiently, cleanly and to the required standards
• Adhere to all food safety procedures and standards at all times
• Prepare all food on time ready for service
• Ensure good stock and waste control at all times
• Quality check stock and prepared food, report anything that is deficient to management
• Produce food that is consistently of a high standard and well prese click apply for full job details