Chef Supervisor: Large-Scale Kitchen with Shift Premiums

A leading healthcare provider in Manchester is seeking a Chef to manage food production and adhere to food safety standards. This role requires previous experience in large scale food production and food safety certifications. The position is part-time, 30 hours a week, and includes various shifts including evenings and weekends with pay enhancements. The ideal candidate will work with a team to ensure high-quality food service for patients while maintaining compliance with health regulations.