Chef Manager: Lead Kitchen, Team & Client Impact

A leading catering company in Solihull seeks a Chef Manager for a hands-on leadership position. Responsibilities include overseeing catering operations, managing food costs, and leading a team. Ideal candidates have strong leadership and financial acumen, as well as a passion for high-quality food and service. Competitive salary up to £32,000 per annum offered for this weekdays-only role, Monday to Friday.