Chef Manager: Lead Kitchen in Pharma (Mon-Fri, Cork)

Elite Talent Hub is seeking a Chef Manager to lead the catering operation on site in Cork within a pharmaceutical environment. The role is hands-on, overseeing a team of 12 and delivering breakfast and lunch services, Monday to Friday, 7am-3pm.

Responsibilities include menu planning, stock control, and cost management, ensuring top food safety standards and customer service. A professional cookery qualification (7061/7062) and strong leadership are essential.