Chef Manager: Lead Kitchen & Client Ops (Mon-Fri)

Career Choices Dewis Gyrfa Ltd is seeking a Chef Manager in Salford. You will lead catering operations, manage your team, and ensure high-quality service delivery. The role involves overseeing menu planning, client relationships, compliance, and budget management. Ideal candidates will have a passion for fresh food and strong operational experience.

The working pattern is 40 hours per week, Monday to Friday, and a salary of up to £32,000 per annum is offered based on experience.