Chef Manager: Lead, Innovate & Delight in Dining

Gather and Gather in Cardiff is recruiting a Chef Manager to lead kitchen operations, overseeing food preparation for employee dining and pop-ups. The role is Monday to Friday, 40 hours per week, with shifts from 7:00am to 3:30pm.

You will plan menus, ensure consistent quality, uphold food safety and COSHH, and manage costs against budgets while inspiring a small team with strong leadership. The package includes a £35,000 per annum salary, along with a range of benefits and personal development