Chef Manager: Lead High-Impact Catering (Bedford)

Thomas Franks Ltd. seeks an experienced Chef Manager in Bedford to lead day to day catering operations for a site hosting around 450 people. The role oversees production, service, and budget delivery while maintaining high food quality and customer service standards.

You will work closely with the operations manager to ensure consistent delivery of hospitality and events, manage staff development, and uphold safety and company policies across all dining facilities.