Chef Manager: Lead Culinary & Client Relations

A leading catering company in the UK is seeking a Chef Manager to oversee the culinary operations at the Henry Food Academy in Daventry. In this role, you will manage a team, create high-quality menus, and ensure exceptional guest experiences. Ideal candidates will have a strong background in kitchen management and a passion for culinary excellence. This position offers an exciting opportunity to work in a state-of-the-art venue while leading efforts toward high-quality, sustainable catering.