Chef Manager: Lead Catering & Budgets in Halifax

Thomas Franks Ltd. is seeking an experienced Chef Manager for their location in Halifax. The role involves leading the catering team to provide high-quality food and service while managing financial budgets effectively. Successful candidates will have a demonstrated history in similar positions and possess recognized cooking qualifications.

This full-time, permanent role offers a salary of £41,000, with additional benefits like free meals on duty and a cycle to work scheme.