Chef Manager: Innovative Menu Leader (Mon-Fri)

Aramark Ireland is recruiting a Chef Manager to lead day-to-day food production and service at a Dublin client site. The role covers ordering, menu development, and HACCP compliance.

You will oversee a catering team, manage budgets, drive sales and gross profit, and ensure health and safety standards are met. Monday-Friday, 7:00-15:00, with a focus on exceptional client service.

Candidates should have a third-level qualification in culinary arts and proven management experience in catering.