Chef Manager, College Catering Leader

Stafffinders' Client in Edinburgh is seeking an experienced Chef Manager to lead a busy college catering operation. You will combine hands-on cooking with team leadership, menu development, and strong cost control. A permanent, full-time role with a 35-hour week awaits a capable manager.

Key responsibilities include staff recruitment and training, financial control through recipe management and stock takes, and ensuring strict hygiene and safety standards in a dynamic education environment.