Chef Manager - Lead Kitchen, Quality & Service (37.5h)

Mount Charles Group is seeking a Chef Manager for our team at Hyster, Craigavon. The role focuses on delivering great-tasting food, maintaining high standards, and ensuring efficient service across the operation.

You will work with the General Manager on menu costing and seasonal planning, while upholding HACCP and health & safety requirements to protect customers and staff. Candidates should have 2 years in a similar role and Food Hygiene Level 3 certification.