Chef Manager - High-Volume School Kitchen Leader

Impact Food Group is seeking a hands-on Chef Manager to run a high-volume school kitchen near Taunton. You will lead a catering team, plan menus, manage stock and budgets, and ensure top food hygiene and safety standards are met.

Working weekdays, 6.30/7am-4pm, 42 weeks per year, with a £30,000 annual salary. This role emphasizes leadership, client relations and delivering fresh meals to hundreds of students daily.