Chef Manager - High-Volume School Kitchen, Daytime Hours

Impact Food Group is seeking a Chef Manager for a high-volume school kitchen in Ashford. You will lead a team, plan menus, and serve fresh, seasonal meals to hundreds of students daily. This hands-on role requires strong leadership, stock control, and adherence to food safety standards.

The role runs Monday-Friday, 6am-3:30pm (45 hours/week) during 42 weeks of term time plus inset days and 3 additional weeks. £38,000 per annum with DBS checks and safeguarding obligations.