Chef Manager - High-Volume, Daytime Kitchen Lead

Impact Food Group is seeking a Chef Manager to run a high-volume kitchen, lead a skilled team, and maintain the highest standards of food quality and safety. This hands-on role focuses on developing staff, managing stock and budgets, and ensuring seamless service across shifts.

The position offers daytime hours Monday-Friday, with paid annual leave and opportunities for professional development. A strong emphasis on teamwork and client satisfaction drives our service excellence.