Chef Manager - Daytime Kitchen Leader (Mon-Fri)

Mount Charles is seeking a Chef Manager to assist in the smooth operation of kitchens and maintain high food quality standards. The role includes planning, preparation, and cooking food, ensuring compliance with safety regulations, and monitoring stock control. Candidates should possess Food Hygiene Level 3 and have experience in a similar role. The position involves 32.5 hours weekly, with a working pattern of Monday to Friday from 8 am to 3 pm. The company offers a supportive environment with benefits including paid holidays and career development.