Chef Lead: Kitchen Ops, Quality & Hygiene

The Partridge Inn in Charlton is seeking a skilled chef to manage kitchen operations, ensure the quality of food, and maintain high hygiene standards. The role involves training staff, preparing complex dishes, and overseeing inventory management. Ideal candidates should possess strong culinary skills, a passion for cooking, and knowledge of food safety regulations. Opportunities for creativity in dish preparation and a dynamic work environment await the right individual.