Chef in Rural Heritage Kitchens - Fresh, Seasonal Menus

A leading cultural organization in Cambridge seeks a skilled Chef to prepare fresh, seasonal food using the National Trust Cookbook. The role emphasizes collaboration with a team to ensure high service standards and involves maintaining food hygiene. The ideal candidate has professional chef experience, a passion for food, and good communication skills. The position offers flexible hours, a substantial pension scheme, and various discounts, including gym and holiday packages. Join us in creating memorable experiences for our visitors.