Chef De Partie The Rutland: Huxley Edinburgh £14.57 Per Hour + TRONC

Chef de Partie at Huxley - £14.57 plus TRONC up to £5,500 per year Responsibilities

• Station Management - Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.
• Food Preparation & Cooking - Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.
• Inventory & Stock Control - Monitor and manage stock levels for your section, ensuring ingredients are fresh and orders are placed as needed to maintain efficient kitchen operations.
• Team Collaboration & Supervision - Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.
• Health & Safety Compliance - Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.

Required Skills

• Culinary Expertise - Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.
• Time Management - Ability to work efficiently in a fast paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.
• Teamwork & Communication - Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.
• Attention to Detail - Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.
• Health & Safety Awareness - Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.

Benefits

• Staff discount ranging from 25% to 50% on food and beverage at all Signature Group Venues.
• Employee Assistant Programme.
• Extra annual leave days earned through service.