Chef de Partie: Seafood Craft, Growth & Mentoring

The Rick Stein Group in St. Merryn is seeking a skilled Chef de Partie to enhance the kitchen team. This role includes running your section, preparing high-quality seafood dishes, and mentoring junior chefs. The ideal candidate has strong experience, attention to detail, and is able to thrive under pressure. The position offers competitive pay, staff meals, development opportunities, and a collaborative team culture within a respected hospitality group.