Chef de Partie Progression & Meals on Duty

A prestigious hotel in Salcombe is seeking a Chef de Partie to enhance their culinary team. In this role, you will confidently manage your own section within the kitchen while adhering to high standards of excellence. The ideal candidate should have at least 6 months of Chef de Partie experience, preferably from a 1/2 Rosette background. The position provides numerous benefits, including progression opportunities, internal training and promotions, and discounts across the Harbour Hotels Group.