Chef De Partie Mon-Fri Days

We are seeking a passionate and reliable Chef De Partie to join our team in Inchinnan, United Kingdom. This is a varied role combining kitchen duties with front of house service and daily operational support.

• Support the Head Chef and Sous Chef in the daily running of the kitchen.
• Assist with food preparation, service, and maintaining food quality standards.
• Serve customers at the counter and provide excellent customer service during breakfast and lunch service.
• Operate tills, handle cash/card payments, and assist with daily cashing up.
• Update daily menu tablets, digital screens, and promotional media.
• Ensure counters and displays are clean, stocked, and well presented throughout service.
• Support stock rotation, deliveries, and general kitchen organisation.
• Maintain high standards of food safety, cleanliness, and hygiene.
• Be flexible and support all areas of the catering operation as required.

• Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred; however, full training will be given.
• Passion for food, hospitality, and delivering excellent customer service.
• Willingness to support both kitchen and general assistant duties as part of the wider team.
• Strong food preparation and service skills with good attention to detail.
• Good understanding of food safety, hygiene, and health & safety regulations.
• Ability to work in a fast-paced environment and support multiple areas of the operation.
• Positive attitude with strong communication and teamwork skills.
• Flexible and reliable approach with a willingness to learn and develop within the role.