Chef de Partie: Luxury Dining, Live In + Development

Dormy House Hotel & Spa, part of Farncombe Estate, is seeking a Chef de Partie to join its award-winning kitchen. You will own your section, deliver high-quality dishes and work with a professional brigade under Culinary Director Martin Burge.

Based in Broadway, this full-time, permanent role offers 48 hours per week, live-in accommodation, meals on duty and strong benefits, with a total package around £40k including gratuities.