Chef de Partie: Live-In, 2 Rosette Kitchen, Seasonal Produce

A premium gastropub in the United Kingdom is seeking a Chef De Partie to join its brigade. You will run a designated section and deliver high-quality dishes using fresh, seasonal ingredients, including those from the on-site garden. This role offers a competitive salary of £32,000 plus a £5,000 service charge, live-in accommodation, and excellent training with clear career progression. If you thrive in a creative kitchen environment, this is an opportunity not to be missed.