Chef de Partie: Lead the Kitchen & Craft Memorable Dishes

An international hotel group is seeking a Chef de Partie at its Holiday Inn Bristol Airport. This role involves ensuring kitchen cleanliness, managing food preparation, and supervising junior chefs. Ideal candidates will have prior experience, strong customer service skills, and the ability to work in a team-oriented environment. The position includes varied shifts, emphasizing flexibility. Join us to offer guests a memorable dining experience while enjoying benefits like discounted hotel stays and excellent training opportunities.